Galley and Provisioning

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  • #1261

    buzz
    Participant

    Dulcinea stores Ex Broome, resupply fresh and extra stores, each guest changeover,
    46 days Broome to Berkeley River 8 Days Berkeley River 55 Days Berkeley to Broome, May – Aug 2014

    4 KG POTATOES 2 X 1KG FROZEN CORN COBS
    1 X CABBAGE 1 X 1KG FROZ PEAS
    2 X LETTUCE 1 X 1KG FROZ BEANS
    1 X 200G ASPARAGUS 2 X 1KG FROZ BROCCOLI
    4 X AVOCADO 2 X 500G CAULI
    4 X LEMONS DO NOT BUY FRESH BROC OR CAULI
    4 X LIMES ONLY FROZEN,STORAGE THE ISSUE

    200G MUSHROOMS 6 X 4 PIECES THICK CUT FILLET STEAK
    4KG RED-APPLES 4 X 600G MINCE BEEF
    6 X BANANAS 4 X 2 SKINLESS CHICKEN BREASTS CYRO
    2 X 3KG ORANGES NAVEL 2 X 1KG RUMP STEAK
    1 STICK CELERY 4 X 250G RIB BACON
    12 X TOMATOES 4 X LAMB BONED OUT LEG 1.1KG
    2 X1KG CARROTS 2 X MEDIUM SILVERSIDE BEEF 2 kg
    4 X SWEET POTATO 2 X MED SCOTCH FILLET/SIRLOIN 2kg
    4 X ASST CAPSICUM 4 X PIZZA BACON PIECES
    1 X ROCK-MELON 4 X SMOKED SALMON 200G
    100G SNOW PEAS
    4 X KIWI FRUIT BAIT

    2 X 2 LT HI-LO MILK 1 X 1KG YOGHURT
    2 X DOZEN EGGS 2 X 1KG TASTY COON CHESE
    1 X 2LT ICE-CREAM 8 X 250G MILEL PARMESAN
    2 X WHOLEMEAL SLICED BREAD 8 X GOURMET CHEESE 200G
    4 X 375G PRO-VITA MARG 2 X LIGHT PHILLY CHEESE
    4 X 375G BUTTER SOFT 2 X PEPPERONI SAUSAGE
    2 X CHORIZO 2 X L/L CUSTARD 500ML
    8 X 2LT ORANGE JUICE 100% NAS 2 X VITA BRITS 1KG
    4 X MUESLI 2 X STAMINADE
    1 JAR HONEY 16 X CARMEN BARS
    1 X NESCAFE COFFEE 150G 4 X ROLLED OATS
    2 X 100 ENGLISH BREAK TEA BAGS 1 X 400G VEGEMITE
    48 X 1LT L/L MILK 12 X 1LT SOY MILK CALCI
    4 X 2 LOAF BREAD MIX 6 PKT 8 WRAPS HELGA
    1 X 500G GINGER MARMALADE JAM 4 X 800G GLBURN V-FRUIT
    1 X LIME JUICE CONC 2 X LEMON JUICE CONC
    8 X BAKED BEANS 4 X DEB
    1 X WHITE VINEGAR 4 X SARDINES
    1 X 1KG SUGAR 4 X PINK SALMON 400G
    2 X TUNA 440G 8 X CAN’S TOMATOES
    4 X CANS 4 BEAN MIX MF 4 X SLICED BEETROOT
    2 X SLICED PINEAPPLE 4 X CORN KERNELS
    2 X PLUM PUDDING 4 X CANNELLONI BEANS
    4 X CHICK PEAS 2 X RED kIDNEY BEANS
    4 X BUTTER BEANS 1 X SALAD DRESSING
    1 X LEGGOES TOM PASTE 250G TUBE 4 X CN MED COCNT MILK
    3 X 1 KG PLAIN FLOUR 2 X CN SML COCNT CREAM
    1 X 1 SR FLOUR 1KG 1 X LIME JUICE CORDIAL
    1 X HEINZ TOMATO KETCHUP 300ML 1 X SEA SALT GRINDER
    1 X HEINZ TOMATO SAUCE 300ML 2 X MANGO CHUTNEY
    2 X PEPPER 100G GRINDING ASSTED 1 X ROSELLA LGE CHUTNEY
    1 X SML DIJION MUSTARD 1 X SML WH GRAIN MUSTD
    1 X NOODLES THIN 1 X WHITE VINEGAR
    1 X SML JAR GARLIC 1 X DILL
    1 X PARSLEY 1 X FISH SAUCE
    1 X CHILI PDR 1 X MINT
    1 X MANSEL VEG CUBE 1 X SOY SAUCE
    1 X MANSEL BEEF CUBES 1 X MUSTARD PICKLES
    1 X CHICKEN CUBES 1 X COUS COUS
    1 X BALSAMIC VINEGAR 1 X 200ML COLESLAW
    1 X 4LT OLIVE OIL BEST 1 X CHILI SAUCE
    4 X MARION’S RED CURRY PKTS 1 X CAJIUN SPICES
    4 X MARION’S CURRY GREEN PKTS 1 X 500G ARBORIO RICE
    1 X 500G BASMATI RICE 1 X LONG GRAIN RICE
    1 X JASMINE RICE 1 X BROWN RICE
    2 X CANS SMOKED OYSTERS NOT BBQ 4 X PESTA TOMATO
    4 X PESTA BASIL 2 X 500G PASTA
    2 X CHICKEN SAUCES 2 X JARS LEGGOES ITALI SC
    2 X LEGGO’S IT CHIC PARM SCE SQ JAR 2 X 500G DRY SPAGHETTI
    3 X CUP A SOUP 1 X PIKLET MIX
    3 X SHORTBREAD BISC 6 X GINGER NUTS
    4 X CADBURY RUM/R CHOC BLOCK 200G 2 X SEAWEED CRACKERS
    4 X CARRS ASST PACK CRACKER BISCUIT 2 X ASST DRY BISCUIT BOX
    4 X LGE MULTI PK CHERRY RIPES 3 X VITA WHEAT REG BISC
    2 X 500G SALTED PEANUTS 2 X 500G BEER PEANUTS
    4 X JAR LGE SPRING VAL SW SPIC GHERKN 2 X BLACK OLIVES WHOLE
    2 X LGE JAR GREEN OLIVES 2 X 500G FRUIT N NUT MIX
    1 X JAR LGE SPRING VALLEY SWEET SPICED ONIONS BROWN
    1 X JAR LGE SPRING VALLEY SWEET SPICED ONIONS WHITE
    2 X BLK OLIVES PITTED
    2 X EA- DATES – PEARS – APRICOTS – RAISINS – SULTANAS-PISTACHIO – ALMONDS – CASHEWS –
    6 X 12 RED WINE, 2 X 12 WHITE WINE, 1 X 12 CHAMPAGNE
    1 X 24 mini CHAMPAGNE 24 X 1.25 LT SPARKLING WATER
    2 X 24 BEER 2 X GIN 6 X PORT 2 X BARCARDI 2 X WHISKEY
    1 X 30 PK SOLO, 1 X 30PK COKE, 8 X 1.25 SODA WATER, 2 X 1.25 TONIC

    2 X 75 ZIP MED LUNCH BAGS 10 X 15 ZIP LARGE BAGS
    1 X 100 ZIP SML LUNCH BAGS 12 ROLLS PAPER TOWEL
    2 X GLADWRAP 30M 2 X ALFOIL 15M
    2 X 40 MED KITCHEN TIDY BAGS 1 X 40 SML KITCHEN TIDY BAGS, 1 X 20 GARBAGE BAGS 2 X 71/2 RUBBER GLOVES 3 SPRAY N WIPE
    2 X 1KG DYNAMO LAUND POWDER 1 X 1LT TRIX
    6 X KLEENEX TISSUES 200 60 X ROLLS TOILET TISSUE

  • #1313

    test777
    Spectator

    Hi Buzzard, thats a pretty extensive list and a good resource for people looking for a place to start with preparing for such a trip.

    I would only add a couple of things, Wasabi Paste and Soy for the Sashimi and a Soda Stream with spare canisters, we have given up on the soft drink cans and make our own when needed and especially lots of soda to make the Whiskey last a bit longer.

    Greg

  • #1314

    Ross
    Keymaster

    Hi Dave, Great idea putting your list up here.

    I cant see Worcestershire Sauce for the oysters. Best way I know to cook them is in the half shell on a grate over a beach fire with a squirt of WS. They get great smokey flavour. Don’t cook them too long or they turn to rubber.

    Also worth taking on board is a wire rack with fold up legs and an aluminium BarBQ plate for beach barbies.

    8vi00-oysters.jpg

  • #1318

    Kevin
    Participant

    Hi All,
    We love the open fire method of cooking the huge Kimberley oysters Ross! Will give that a try this year. You seem to have the provisioning well and truly sorted Dave. We were somewhat daunted by the task initially but we were surprised to have judged the quantities quite well by the time we reached Wyndham 12 weeks after leaving Broome. We had success with some planter pots of greens. Parsley, spring onions, perennial spinach, mint, and basil for the pizza. Snow peas will sprout really quickly and can be harvested in a week – delicious on a wrap with vegemite and cheese once you have run out of fresh greens….We were advised to take Kipfler unwashed potatoes with us and this proved to be a great tip. They lasted weeks longer than the washed spuds we also had on board.

    The old camp oven had a work out last year. Many roasts, dampers and other delicious creations were enjoyed and shared with other yachties. Don’t forget to take a fold up spade if you plan to have a few beach fires. We are going for the soda stream option this trip, it will save us on the storage room needed for soda and tonic water etc. (and weight ! – more room now for some extra red wine?)

    We also had a yoghurt maker on board. This is fantastic if you enjoy yoghurt with your breakfast. Easy-Yo has a website where the yoghurt maker and the sachets of yoghurt culture can be brought in bulk. Just mix with water and leave overnight. Each sachet makes a 1kg tub. We like the Greek, Natural, Coconut and Greek with Honey flavours.

    Can anyone recommend a butcher in Darwin to fill a bulk order for our next trip? Looking forward to reading more tips re provisioning from the kccyc members.

    Cheers – Janie and Kevin “Sojourn”

    av33p-DSC00146.jpg

  • #1324

    Kevin
    Participant

    Tip: Parap Quality Meats filled our bulk meat order for 2014 cruising and the beef, chicken, lamb and pork was superb! The guys there will also cryovac your order into serving sizes on request, saving us the time and effort, which we appreciated. We recommend them if provisioning from Darwin.. Regards, Janie and Kevin

  • #1342

    AttitudeToo
    Participant

    I’m going to ask parap meats if they’ll label w type meat as hard to quickly tell what’s what. A butcher on East Coast did this & was great. Also to vac seal with minimum plastic around each portion to save space.

  • #1343

    Ross
    Keymaster

    We used Fannie Bay Gourmet Meats last year. (Same shops as the Fannie Bay Cool Spot Cafe). Meat was great and his service was spot on. We told him what size portions we wanted the meat cryovaced into, with labels on each pack and he froze it for us, which saves the boat freezer a lot of hard work.

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